January:

            Strong European Beer

                        9A - Doppelbock

                        9B - Eisbock

                        9C -Baltic Porter

            Strong British Ale

                        17A – British Strong Ale

                        17B – Old Ale

                        17C – Wee Heavy

                        17D – English Barleywine

            Strong American Ale

                        22A – Double IPA

                        22B – American Strong Ale

                        22C – American Barleywine

                        22D – Wheatwine

February:

            Pale American Ale

                        18A – Blonde Ale

                        18B – American Pale Ale

            American Amber/Brown Ale

                        19A – American Amber Ale

                        19B – California Common

                        19C – American Brown Ale

            IPA

                        21A – American IPA

                        21B – Specialty IPA

March:

            Scottish Ale

                        14A – Scottish light

                        14B – Scottish Heavy

                        14C – Scottish Export

            Irish Beer

                        15A – Irish Red Ale

                        15B – Irish Stout

                        15C – Irish Extra Stout

 

April:

            Dark British Beer

                        16A – Sweet Stout

                        16B – Oatmeal Stout

                        16C – Tropical Stout

                        16D – Foreign Extra Stout

            American Porter/Stout                      

                        20A – American Porter

                        20B – American Stout

                        20C – Imperial Stout

            Historical Beer

                        Pre-Prohibition Porter

                        London Brown Ale

May:

            Czech Lager

                        3A – Czech Pale Lager

                        3B – Czech Premium Pale Lager

                        3C – Czech Amber Lager

                        3D – Czech Dark Lager

            Pale Malty European Lager

                        4A – Munich Helles

                        4B – Festbier

                        4C – Helles Bock

            Pale Bitter European Beer

                        5A – German Leichtbier

                        5B – Kolsch

                        5C – German Helles Exportbier

                        5D – German Pils

June:

            German Wheat Beer

                        10A – Weissbier

                        10B – Dunkles Weissbier

                        10C – Weizenbock

            Belgian Ale

                        24A – Witbier

                        24B – Belgian Pale Ale

                        24C – Biere de Garde

            Strong Belgian Ale

                        25A – Belgian Blonde Ale

                        25B – Saison

                        25C – Belgian Golden Strong Ale

            Trappist Ale

                        26A – Trappist Single

                        26B – Belgian Dubbel

                        26C – Belgian Tripel

                        26D – Belgian Dark Strong

            Historical Beer

                        Roggenbier

July:

            European Sour Ale

                        23A – Berliner Weiss

                        23B – Flanders Red

                        23C – Oud Bruin

                        23D – Lambic

                        23E – Gueze

                        23F – Fruit Lambic

            American Wild Ale

                        28A – Brett Beer

                        28B – Mixed-Fermentation Sour Beer

                        28C – Wild Specialty Beer

            Fruit Beer

                        29A – Fruit Beer

                        29B – Fruit and Spice Beer

                        29C – Specialty Fruit Beer

            Historical Beer

                        Gose

                        Lichtenhainer

August:

            Standard American Beer

                        1A – American Light Lager

                        1B – American Lager

                        1C – Cream Ale

                        1D – American Wheat Beer

            International Lager

                        2A – International Pale Lager

                        2B – International Amber Lager

                        2C – International Dark Lager

            Historical Beer

                        Pre-prohibition Lager

                        Kentucky Common

September:     

            Amber Malty European Lager

                        6A – Marzen

                        6B – Rauchbier

                        6C – Dunkles Bock

            Amber Bitter European Beer

                        7A – Vienna Lager

                        7B – Altbier

                        7C  Kellerbier (Pale and Amber)

            Dark European Lager

                        8A – Munich Dunkel

                        8B - Schwarzbier

October:

            Spiced Beer

                        30A – Spice/Herb/Vegetable Beer

                        30B – Autumn Seasonal Beer

                        30C – Winter Seasonal Beer

            Alternative Fermentables

                        31A – Alternative Grain

                        31B – Alternative Sugar

            Smoked Beer

                        32A – Classic Style Smoked Beer

                        32B – Specialty Smoked Beer

            Wood Beer

                        33A – Classic Style Smoked Beer

                        33B – Specialty Wood-Aged Beer

            Specialty Beer

                        34A – Clone Beer

                        34B – Mixed-Style Beer

                        34C – Experimental Beer

            Historical Beer

                        Piwo Grodziskie

                        Sahti

November:

           

            Standard Cider and Perry

                        C1A – New World Cider

                        C1B – English Cider

                        C1C – French Cider

                        C1D – New World Perry      

                        C1E – Traditional Perry

            Specialty Cider and Perry

                        C2A – New England Cider

                        C2B – Cider With Other Fruit

                        C2C – Applewine

                        C2D – Ice Cider

                        C2E – Cider With Herbs/Spices

                        C2F -Specialty Cider/Perry

            Traditional Mead

                        M1A – Dry Mead

                        M1B – Semi-sweet Mead

                        M1C – Sweet Mead

            Fruit Mead

                        M2A – Cyser

                        M2B – Pument

                        M2C – Berry Mead

                        M2D – Stone Fruit Mead

                        M2E – Melomel

            Spiced Mead

                        M3A – Fruit and Spice Mead

                        M3B – Spice, Herb, or Vegatable Mead

            Specialty Mead

                        M4A – Braggot

                        M4B – Historical Mead

                        M4C – Experimental Mead

            British Bitter

                        11A – Ordinary Bitter

                        11B – Best Bitter

                        11C – Strong Bitter

            Pale Commonwealth Beer

                        12A – British Golden Ale

                        12B – Australian Sparkling Ale

                        12C – English IPA

            Brown British Beer

                        13A – Dark Mild

                        13B – British Brown Ale

                        13C – English Porter

                       

December:     

            Wildcard