2012 St. Louis Brews Schedule
(COC) = AHA Club Only Competition

January – Dark Lagers, Extract & Wildcard
This category covers all BJCP beer styles (Categories 1-23). Extract must make up more than 50% of fermentables.
Cat. 4 Dark Lagers (COC)
A. Dark American Lager
B. Munich Dunkel
C. Schwarzbier

February – German Wheat & Rye & Fruit Beer
Cat. 15 German Wheat & Rye
A. Weizen/Weissbier
B. Dunkelweizen
C. Weizenbock
D. Roggenbier (German Rye)

March – Bocks & Stouts
Cat. 5 Bock
A. Maibock/Helles
B. Traditional Bock
C. Doppelbock
D. Eisbock
Cat. 13 Stout (COC)
A. Dry Stout
B. Sweet Stout
C. Oatmeal Stout
D. Foreign Extra Stout
E. American Stout
F. Russian Imperial Stout

April – English Pale Ale & Scottish & Irish Ale
Cat. 8 English Pale Ale
A. Standard/Ordinary Bitter
B. Special/Best/Premium Bitter
C. Extra Special/Strong Bitter (English Pale Ale)
Cat. 9 Scottish & Irish Ale (COC)
A. Scottish Light 60/-
B. Scottish Heavy 70/-
C. Scottish Export 80/-
D. Irish Red
E. Strong Scotch Ale

May – American Lagers
Cat. 1 Light Lager
A. Light American Lager
B. Standard American Lager
C. Premium American Lager
Cat. 2 Pilsner
D. Classic American Pilsner
Cat. 7 Amber Hybrids
B. California Common

June – Mead, Ciders & Wildcard
Cat. 24 Traditional Mead
Cat. 25 Melomel
Cat. 26 Other Mead
Cat. 27 Standard Cider & Perry
Cat. 28 Specialty Cider & Perry

July – English Brown Ale & Porter
Cat. 11 English Brown
A. Mild
B. Southern Brown
C. Northern Brown
Cat. 12 Porter (COC)
A. Brown Porter
B. Robust Porter
C. Baltic Porter

August – American Ale & IPA
Cat. 10 American Ale
A. American Pale Ale
B. American Amber Ale
C. American Brown Ale
Cat. 14 IPA
A. English IPA
B. American IPA
C. Imperial IPA

September – Light Hybrid, Belgian Ales & Sour Ale
Cat. 6 Light Hybrid (COC)
A. Cream Ale
B. Blonde Ale
C. Kolsch
D. American Wheat/Rye
Cat. 16 Belgian & French Ale
A. Witbier
B. Belgian Pale Ale
C. Saison
D. Biere de Garde
E. Begian Specialty Ale
Cat. 17 Sour Ale
A. Berlliner Wiesse
B. Flanders Red
C. Flanders Brown/Oud Bruin
D. Straight Lambic (Unblended)
E. Gueuze
F. Fruit Lambic

October – German Ales & Lagers
Cat. 1 Light Lager
D. Munich Helles
E. Dortmunder Export
Cat. 2 Pilsner
A. German Pilsner (Pils)
B. Bohemian Pilsner
Cat. 3 European Amber Lager
A. Vienna Lager
B. Oktoberfest/Marzen
Cat. 7 Amber Hybrid
A. Northern German Altbier
C. Dusseldorf Altbier

November – Big Beers
Cat. 18 Belgian Ale
A. Belgian Blond Ale
B. Belgian Dubbel
C. Belgian Tripel
D. Belgian Golden Strong Ale
E. Belgian Dark Strong Ale
Cat. 19 Strong Ale (COC)
A. Old Ale
B. English Barleywine
C. American Barleywine

December – Spiced/Herb/Vegetable, Smoked & Wood Aged, Specialty
Cat. 21 Spiced/Herb/Vegetable Beer
A. Spiced/Herb/Vegetable Beer
B. Christmas/Winter Specialty Spiced Beer
Cat. 22 Smoked & Wood-Aged Beer
A. Classic Rauchbier
B. Other Smoke Beer
C. Wood-Aged Beer
Cat. 23 Specialty Beer