I didn't have as much whole coriander as I thought I did, so when I was at Schnucks getting oranges, I picked up a jar of ground coriander since that was all they had.
For an 11 gallon batch of my Wit, I usually use around 1.5 oz of the crushed stuff. Anyone have any idea of how much of the ground stuff I should use to equal that? Starting my boil in about an hour, so if anyone could help me out within the next two hours or so, that'd be great.
Worst case, I can add the ground stuff post fermentation, but I'd like to add it in at flameout like usual.
Crushed vs Ground Coriander
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Crushed vs Ground Coriander
by turkeyjerky214 » Thu May 31, 2012 10:47 am
Last edited by turkeyjerky214 on Fri Jun 01, 2012 10:25 am, edited 1 time in total.
-Brian
On Tap: Irish Red, Amber Ale, 80/-, ???, Oatmeal Stout
Fermenting: BBD Dark Mild, Session IPA, Helles, RIS
Lagering: Doppelbock, Wee Baby Seamus
Kegged: 4 am Dry Stout, Barleywine
On Tap: Irish Red, Amber Ale, 80/-, ???, Oatmeal Stout
Fermenting: BBD Dark Mild, Session IPA, Helles, RIS
Lagering: Doppelbock, Wee Baby Seamus
Kegged: 4 am Dry Stout, Barleywine
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turkeyjerky214 - Posts: 752
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Re: Crushed vs Groung Coriander
by bmock » Thu May 31, 2012 11:21 am
I use .75 oz. of ground for 5 gal, but I don't know if you like my Wit.
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bmock - Posts: 1441
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Re: Crushed vs Groung Coriander
by JoeHPhil » Thu May 31, 2012 11:35 am
Brad, I find your wit dry...
Brian, Brad's numbers seem reasonable, cut it back a bit if you are making a British wit.
Brian, Brad's numbers seem reasonable, cut it back a bit if you are making a British wit.
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JoeHPhil - Posts: 559
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Re: Crushed vs Groung Coriander
by StLBeer » Thu May 31, 2012 12:00 pm
JoeHPhil wrote:Brad, I find your wit dry...
Brian, Brad's numbers seem reasonable, cut it back a bit if you are making a British wit.
Does that make it a half wit?
Serving - "Close Enough" Bigfoot Barleywine Clone, JD RIS (jealous?), Hard Apple Cider, American Wheat Ale, Nut Brown Ale, & commercial samples...
Carbonating -
Primary - Belgian Blonde
On Deck - American Wheat Ale
In the hole - AIPA
Carbonating -
Primary - Belgian Blonde
On Deck - American Wheat Ale
In the hole - AIPA
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Re: Crushed vs Groung Coriander
by turkeyjerky214 » Thu May 31, 2012 4:20 pm
I came on here and was like "oh wow, four people offered advice. that's great." Then I actually read what was written. Fantastic.
-Brian
On Tap: Irish Red, Amber Ale, 80/-, ???, Oatmeal Stout
Fermenting: BBD Dark Mild, Session IPA, Helles, RIS
Lagering: Doppelbock, Wee Baby Seamus
Kegged: 4 am Dry Stout, Barleywine
On Tap: Irish Red, Amber Ale, 80/-, ???, Oatmeal Stout
Fermenting: BBD Dark Mild, Session IPA, Helles, RIS
Lagering: Doppelbock, Wee Baby Seamus
Kegged: 4 am Dry Stout, Barleywine
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turkeyjerky214 - Posts: 752
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Re: Crushed vs Groung Coriander
by bmock » Thu May 31, 2012 4:40 pm
turkeyjerky214 wrote:I came on here and was like "oh wow, four people offered advice. that's great." Then I actually read what was written. Fantastic.
Read the first response. Ignore the rest. Translation=Ignore the Electro-Genius and the Best Of Show Winner.
mockwerks.blogspot.com
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bmock - Posts: 1441
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Re: Crushed vs Groung Coriander
by StLBeer » Thu May 31, 2012 7:36 pm
I don't know if I should feel insulted or complimented.
I WAS going to suggest calling the beer a British Half Wit, but now it seems to have lost it's glamour.
I WAS going to suggest calling the beer a British Half Wit, but now it seems to have lost it's glamour.
Serving - "Close Enough" Bigfoot Barleywine Clone, JD RIS (jealous?), Hard Apple Cider, American Wheat Ale, Nut Brown Ale, & commercial samples...
Carbonating -
Primary - Belgian Blonde
On Deck - American Wheat Ale
In the hole - AIPA
Carbonating -
Primary - Belgian Blonde
On Deck - American Wheat Ale
In the hole - AIPA
-
StLBeer - Posts: 1119
- Joined: Mon Apr 09, 2007 1:08 am
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Re: Crushed vs Groung Coriander
by JoeHPhil » Fri Jun 01, 2012 9:14 am
Paul,
How is it we are chided for agreeing with Brad? Is he Mock-ing us?
Brian,
You need the words 'secondary', 'Lanyard', 'Coasters', or 'Money' to create controversy, not 'Coriander'
Guys,
All I can say is that since he brewed it yesterday, we are at our Wit's end!
How is it we are chided for agreeing with Brad? Is he Mock-ing us?
Brian,
You need the words 'secondary', 'Lanyard', 'Coasters', or 'Money' to create controversy, not 'Coriander'
Guys,
All I can say is that since he brewed it yesterday, we are at our Wit's end!
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JoeHPhil - Posts: 559
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Re: Crushed vs Groung Coriander
by turkeyjerky214 » Fri Jun 01, 2012 10:00 am
Too.......many........puns.....................head.........exploding........
-Brian
On Tap: Irish Red, Amber Ale, 80/-, ???, Oatmeal Stout
Fermenting: BBD Dark Mild, Session IPA, Helles, RIS
Lagering: Doppelbock, Wee Baby Seamus
Kegged: 4 am Dry Stout, Barleywine
On Tap: Irish Red, Amber Ale, 80/-, ???, Oatmeal Stout
Fermenting: BBD Dark Mild, Session IPA, Helles, RIS
Lagering: Doppelbock, Wee Baby Seamus
Kegged: 4 am Dry Stout, Barleywine
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turkeyjerky214 - Posts: 752
- Joined: Mon Feb 23, 2009 11:18 am
- Location: Brentwood
Re: Crushed vs Groung Coriander
by jeffjm » Fri Jun 01, 2012 10:20 am
JoeHPhil wrote:Paul,
Guys,
All I can say is that since he brewed it yesterday, we are at our Wit's end!
Does that mean we are witless?
This is homebrewing. Sanity is optional.
--Jeff
--Jeff
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jeffjm - Posts: 107
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Re: Crushed vs Groung Coriander
by bmock » Fri Jun 01, 2012 11:26 am
StLBeer wrote:I don't know if I should feel insulted or complimented.
I WAS going to suggest calling the beer a British Half Wit, but now it seems to have lost it's glamour.
Always complimented and well as completely complimentarily condimented.
mockwerks.blogspot.com
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bmock - Posts: 1441
- Joined: Mon Oct 08, 2007 9:13 am
Re: Crushed vs Ground Coriander
by Sláinte » Fri Jun 01, 2012 8:38 pm
Brad,
Huh???
Joe,
Coasters? What's this about coasters?
Brian,
Is the blonde in your avatar named Cori? I thought that might be Coriander friend...
Sláinte
Huh???
Joe,
Coasters? What's this about coasters?
Brian,
Is the blonde in your avatar named Cori? I thought that might be Coriander friend...
Sláinte
"I have a total irreverence for anything connected with society except that which makes the roads safer, the beer stronger, the food cheaper and the old men and old women warmer in the winter and happier in the summer."
Brendan Behan
Brendan Behan
- Sláinte
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