I'm going to use some fresh peaches in some form of an undetermined wheat beer. The question I have is it best to peel the skin off or leave it whole. I planned on soaking the sliced peaches in vodka for a few days before I put it into the secondary. My other thought was to cook the peaches up with a little sugar to bring out the juices. I'm sure someone has done this before and your advise is as always appreciated.