I'm considering using WY 3056 for a hefewizen. Has anyone used this yeast? Did it work for you?
thanks
Anyone used Wyeast 3056 Bavarian Wheat Blend?
Moderator: BeerGuy
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Anyone used Wyeast 3056 Bavarian Wheat Blend?
by RobertHSmith » Tue Jul 19, 2011 11:17 am
Robert
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
-
RobertHSmith - Posts: 910
- Joined: Tue Jun 17, 2008 8:03 pm
- Location: Tower Grove South
2 posts
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