Who is interested in 5# of this new ingredient from Briess?
After speaking with the Regional Rep over breakfast last friday in San Diego I am anxious to try this ingredient. I propose we order a 50# bag and offer it in 5# partials. Someone with a 3 barrel system may want half a sack?http://www.brewingwithbriess.com/Assets
Midnight Wheat Malt,
Reserve Series, is making its final appearance as a
seasonal malt as we roll it into our standard portfolio of
We developed Midnight Wheat Malt specifically to
deliver color without any bitter, astringent, dry flavors or
aftertaste. It’s a go-to malt for your Black IPAs, Schwarzbier,
dark lagers and any beer in need of color without
harsh or bitter flavors.
• 550º Lovibond
• Color addition with subtle, smooth fl avor
• No bitter, astringent, dry flavors or aftertaste
• Starts slightly sweet
• Mild roasted/chocolate/coff ee fl avors
• Finishes exceptionally clean
Suggested usage rates are 1-2% for minor color adjustment
with little or no flavor in lighter colored beers, 2-5%
for color with subtle, smooth flavor in Black IPAs, Dark
Mild Ales, Brown Ales, Dark Wheat Beers and Schwarzbier,
and 5-10% for color plus mild, smooth flavors in dark
beers, Porters and Stouts.
"Once the thought arises, the word is spoken and the deed is done, the thought, word and deed will live on and impact others long after we have ceased thinking, speaking, doing.
" Charles Bamforth Prof. Emertus UC Davis
"Cervisia Plus Respondet"