Midnight Wheat Malt 550 Lovibond

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Midnight Wheat Malt 550 Lovibond

Postby karst » Thu Jun 23, 2011 10:51 pm

Who is interested in 5# of this new ingredient from Briess?
After speaking with the Regional Rep over breakfast last friday in San Diego I am anxious to try this ingredient. I propose we order a 50# bag and offer it in 5# partials. Someone with a 3 barrel system may want half a sack?

http://www.brewingwithbriess.com/Assets ... 11June.pdf

Midnight Wheat Malt,
the July-August-September
member of
our Maltster’s
Reserve Series, is making its final appearance as a
seasonal malt as we roll it into our standard portfolio of
specialty malts.
We developed Midnight Wheat Malt specifically to
deliver color without any bitter, astringent, dry flavors or
aftertaste. It’s a go-to malt for your Black IPAs, Schwarzbier,
dark lagers and any beer in need of color without
harsh or bitter flavors.
Characteristics
• 550º Lovibond
• Color addition with subtle, smooth fl avor
• No bitter, astringent, dry flavors or aftertaste
• Starts slightly sweet
• Mild roasted/chocolate/coff ee fl avors
• Finishes exceptionally clean

Suggested usage rates are 1-2% for minor color adjustment
with little or no flavor in lighter colored beers, 2-5%
for color with subtle, smooth flavor in Black IPAs, Dark
Mild Ales, Brown Ales, Dark Wheat Beers and Schwarzbier,
and 5-10% for color plus mild, smooth flavors in dark
beers, Porters and Stouts.
"Once the thought arises, the word is spoken and the deed is done, the thought, word and deed will live on and impact others long after we have ceased thinking, speaking, doing.
" Charles Bamforth Prof. Emertus UC Davis

"Cervisia Plus Respondet"
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Postby JE » Fri Jun 24, 2011 8:16 am

Already have 5 pounds, thanks! :D
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Postby turkeyjerky214 » Fri Jun 24, 2011 8:49 am

How much for 5#? I'd be interested. Been wanting to try my hand at a dark IPA for a while.
-Brian

On Tap: Irish Red, Amber Ale, 80/-, ???, Oatmeal Stout

Fermenting: BBD Dark Mild, Session IPA, Helles, RIS
Lagering: Doppelbock, Wee Baby Seamus
Kegged: 4 am Dry Stout, Barleywine
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Postby l1chris » Fri Jun 24, 2011 12:31 pm

i'd be in for a 5 pounder
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Postby bmock » Fri Jun 24, 2011 12:55 pm

I think Kent has this in stock.
mockwerks.blogspot.com
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Postby TCochran » Fri Jun 24, 2011 2:58 pm

Kent had some for sale last October. Bought 5# from him.
@BeerWithMeSTL
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Postby turkeyjerky214 » Fri Jun 24, 2011 4:35 pm

Just got an email from Kent saying he's got it. $9.45 for 5#. Once I get my next few big brews out of the way (doing a barley wine and a RIS next week so hopefully they're ready by Christmas) I'll have to pick some up and see what I can do with it.
-Brian

On Tap: Irish Red, Amber Ale, 80/-, ???, Oatmeal Stout

Fermenting: BBD Dark Mild, Session IPA, Helles, RIS
Lagering: Doppelbock, Wee Baby Seamus
Kegged: 4 am Dry Stout, Barleywine
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Postby stlmalt » Sun Jun 26, 2011 9:34 am

MO Malt carries Briess Midnight Wheat

Available in 5 Lbs bags or 50 Lbs sacks.

Briess offers 2 recipes on their website that use this malt.

http://www.brewingwithbriess.com/Produc ... ts.htm#Jul

Thanks,

Kent
Missouri Malt Supply
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