turkeyjerky214 wrote:Whenever I'm looking for Munich malt, I always see Light Munich, Munich 10, Munich 20, Munich 30, etc. From reading descriptions, when it calls for Munich, I'm assuming that Munich 10 would be what I want.
Also, while I'm on this subject, is there a difference between Caramel 60 and Crystal 60? Again from what I've read, I'm guessing that Crystal 60 is from 2-row and Caramel 60 is from Munich malt.
siwelwerd wrote:I believe your first category is American (Briess probably), the second is English (TF?), and the last is Belgian (MFB I think?). Kent can tell you for sure.
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