I passed this around last night. The thought was something between Chinook and Northern Brewer. Piney/woody/earthy with no citrus. It made an ok American Amber, but not the big West Coast version that most people crave.
Serving - "Close Enough" Bigfoot Barleywine Clone, JD RIS (jealous?), Hard Apple Cider, American Wheat Ale, Nut Brown Ale, & commercial samples... Carbonating - Primary - Belgian Blonde On Deck - American Wheat Ale In the hole - AIPA