5.5 gal
6.5 lbs marris otter
1 lbs wheat malt, pale or white
.75 lbs roasted barley
1 oz acidulated malt
Irish ale yeast
bitter with EKG or Fuggles to around 35ibu.
mash around 150
Dry Irish Stout
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Dry Irish Stout
by RobertHSmith » Thu Feb 23, 2012 4:47 pm
Robert
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
-
RobertHSmith - Posts: 910
- Joined: Tue Jun 17, 2008 8:03 pm
- Location: Tower Grove South
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