Irish Red

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Irish Red

Postby RobertHSmith » Thu Feb 23, 2012 4:39 pm

5.5 gal
6lbs 2row
2.5lbs munich
0.5lbs dark british crystal (150l)
0.25lbs special B

WY1084 - Irish Ale

Bitter to around 25 ibu with EKG or Fuggles

mash around 150. You want the initial impression to be sweet, but for the beer to finish dry
Robert
http://www.robertandcathy.com

On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
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RobertHSmith
 
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Re: Irish Red

Postby david franklin » Thu May 03, 2012 4:50 am

Literally My mouth watering :)
david franklin
 
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