Anyone have a Schlafly Winter ESB CLone recipe?
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Anyone have a Schlafly Winter ESB CLone recipe?
by johnnymac » Wed Jan 11, 2012 2:05 pm
As the title asks, anyone have a Schlafly Winter ESB recipe for all grain? This is one of my Schlafly favorites that I'd love to try to recreate at home. any tips would be appreciated! Thanks Guys!
On Tap:
TAP 1: APA
TAP 2:Cointreau Wit
TAP 3: 4 Hop IPA
TAP 1: APA
TAP 2:Cointreau Wit
TAP 3: 4 Hop IPA
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by Lynux » Wed Jan 11, 2012 9:59 pm
I'm sure Augie could probably help with this as well.
A good brew will quench the parched soul
P -
C - Lambic
Tap - Red Lager, Black Lager, Patersbier, Cream Ale
Bottle - Barleywine, Mead, Flanders Red, Wit Wine
P -
C - Lambic
Tap - Red Lager, Black Lager, Patersbier, Cream Ale
Bottle - Barleywine, Mead, Flanders Red, Wit Wine
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by turkeyjerky214 » Wed Jan 25, 2012 1:18 pm
Did you ever get a recipe for this? I'd really like to get an ESB on tap, and that's probably my favorite I've had.
-Brian
On Tap: Amber Ale, 80/-, ???, Oatmeal Stout
Fermenting: Märzen, BBD Dark Mild, Session IPA
Lagering: Doppelbock, Wee Baby Seamus, Helles
Kegged: 4 am Dry Stout, Barleywine, RIS, JD Barrel Barleywine
On Tap: Amber Ale, 80/-, ???, Oatmeal Stout
Fermenting: Märzen, BBD Dark Mild, Session IPA
Lagering: Doppelbock, Wee Baby Seamus, Helles
Kegged: 4 am Dry Stout, Barleywine, RIS, JD Barrel Barleywine
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by RobertHSmith » Wed Jan 25, 2012 1:41 pm
I've not had it yet. If I can remember to, I'll pick up a 6er and post something up.
Robert
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
-
RobertHSmith - Posts: 910
- Joined: Tue Jun 17, 2008 8:03 pm
- Location: Tower Grove South
by tedon_63126 » Wed Jan 25, 2012 3:02 pm
You can always come up with something after downin' a 6er!
Always remember you're unique. Just like everyone else.
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by RobertHSmith » Wed Jan 25, 2012 3:14 pm
I never claimed it would be a recipe, or that if it was, that it would taste like anything close the Schafly Winter ESB.
stay tuned...
stay tuned...
Robert
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
-
RobertHSmith - Posts: 910
- Joined: Tue Jun 17, 2008 8:03 pm
- Location: Tower Grove South
by Mike C-Z » Wed Jan 25, 2012 7:31 pm
This from Dan Kopman:
With regard to the 2012 Winter ESB a few comments. The receipe from 2011 to 2012 has not changed. Each year we do use the new crop of Willamette hops from Gayle Goschie's farm in Oregon. This parentage on this hop is the UK fuggle. UK Pilgrim is the bittering hop. Therefore the hop character can change from year to year with the new crop. We do not attempt to adjust for this. There is a change to the process of dry hopping for this year. In the past we dry-hopped with whole flower hops in the same tanks that we use for Dry Hop APA. With growth in sales for APA we do not have room in those tanks for dry hopping ESB. We have also come close to "perfecting" a method for dry hopping with hop pellets (most common method used by US brewers). This method is really in response to customer comments about AIPA (you all like big hop flavor and aroma). So this year for ESB we are using pellets and the new method. Personally, I think the hop flavor and aroma in the beer this year is fantastic. Yes, both the hop flavor and aroma have therefore changed. The bitterness (as measured in IBU's) has not. Therefore, it is important to differentiate between acutal bitterness and hop flavor.
I am to lazy to paraphrase.
With regard to the 2012 Winter ESB a few comments. The receipe from 2011 to 2012 has not changed. Each year we do use the new crop of Willamette hops from Gayle Goschie's farm in Oregon. This parentage on this hop is the UK fuggle. UK Pilgrim is the bittering hop. Therefore the hop character can change from year to year with the new crop. We do not attempt to adjust for this. There is a change to the process of dry hopping for this year. In the past we dry-hopped with whole flower hops in the same tanks that we use for Dry Hop APA. With growth in sales for APA we do not have room in those tanks for dry hopping ESB. We have also come close to "perfecting" a method for dry hopping with hop pellets (most common method used by US brewers). This method is really in response to customer comments about AIPA (you all like big hop flavor and aroma). So this year for ESB we are using pellets and the new method. Personally, I think the hop flavor and aroma in the beer this year is fantastic. Yes, both the hop flavor and aroma have therefore changed. The bitterness (as measured in IBU's) has not. Therefore, it is important to differentiate between acutal bitterness and hop flavor.
I am to lazy to paraphrase.
Teaching that does not promote learning makes as much sense as brewing that does not promote drinking.
- Mike C-Z
- Posts: 258
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by RobertHSmith » Wed Jan 25, 2012 8:02 pm
bmock wrote:RobertHSmith wrote:I never claimed it would be a recipe, or that if it was, that it would taste like anything close the Schafly Winter ESB.
stay tuned...
Keep it safe for work, please.
Great. I love a challenge
Robert
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
-
RobertHSmith - Posts: 910
- Joined: Tue Jun 17, 2008 8:03 pm
- Location: Tower Grove South
Re: Anyone have a Schlafly Winter ESB CLone recipe?
by RobertHSmith » Mon Feb 27, 2012 8:22 am
found this recipe someone else did:
http://hopville.com/recipe/131640/extra-special-strong-bitter-english-pale-ale-recipes/schlaflys-winter-esb-clone
edit: be sure to read the comments.
http://hopville.com/recipe/131640/extra-special-strong-bitter-english-pale-ale-recipes/schlaflys-winter-esb-clone
edit: be sure to read the comments.
Robert
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
http://www.robertandcathy.com
On Tap:
1: English Pale Ale
2. English Dark Mild
3. Oatmeal Stout
4. Breakwater Pale Ale Clone
5. IPA, DH w/ Centennial
6. American Wheat
-
RobertHSmith - Posts: 910
- Joined: Tue Jun 17, 2008 8:03 pm
- Location: Tower Grove South
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