Looking for some input on this. The brewing software I'm using (BrewTarget) says "Cloying" but all of the numbers are hitting within the style's ranges.
12# German Wheat
6# Munich 20L
1# Caramunich
.5# Carafa Special II
2oz. Tettnang @ 60min
OG - 1.049
FG - 1.013
ABV - 4.7
IBU - 13
SRM - 17.7
10 gal batch, estimate 75% efficiency.
Dunkelweizen Recipe
Moderator: BeerGuy
3 posts
• Page 1 of 1
Dunkelweizen Recipe
by SteveO » Mon Aug 29, 2011 5:08 pm
Prim -
2ndary -
Tap 1 - IPA v2 (dry hopped w/ Citra)
Tap 2 - JD RIS
Tap 3 - Dunkelweizen
Tap 4 - JD Barleywine
Bottled - Vanilla Porter
2ndary -
Tap 1 - IPA v2 (dry hopped w/ Citra)
Tap 2 - JD RIS
Tap 3 - Dunkelweizen
Tap 4 - JD Barleywine
Bottled - Vanilla Porter
-
SteveO - Posts: 300
- Joined: Wed Jul 07, 2010 1:23 pm
- Location: Belleville, IL
by bmock » Tue Aug 30, 2011 8:17 am
I think your software might be right.
This is a copy of Jamil's recipe.
http://www.mockwerksbrewing.com/2009/06 ... eizen.html
Notice he's using Special B and Crystal 40 in smaller amounts.
I also think the amount of your Carafa is going to make this way chocolate.
This is a copy of Jamil's recipe.
http://www.mockwerksbrewing.com/2009/06 ... eizen.html
Notice he's using Special B and Crystal 40 in smaller amounts.
I also think the amount of your Carafa is going to make this way chocolate.
mockwerks.blogspot.com
-
bmock - Posts: 1443
- Joined: Mon Oct 08, 2007 9:13 am
3 posts
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 1 guest