Big Brew EIPA

[JoeHPhil]

OK, It is fair to say I have been creating a spate of questions about any necessary treatment of our miraculous STL water. To stay in character, does anyone intend to do a water treatment for the EIPA for the big brew (below snippet from the recipe)? If so, how?

Honestly this is something I just never cared about before now...


Burton On Trent Water
Calcium (Ca)
268 ppm

Magnesium (Mg)
62 ppm

Sodium (Na)
30 ppm

Sulfate (SO4)
638 ppm

Chloride (Cl)
36 ppm

biCarbonate (HCO3)
141 ppm

pH
8.33