by dvdaniels » Tue Jan 11, 2011 4:03 pm
I have one that is kind of unconventional but always gets rave reviews.
Recipe: Murphys Irish red
Brewer:
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0) Excellent irish red but just a little dark.
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.063 SG
Estimated Color: 17.4 SRM
Estimated IBU: 24.5 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
10.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 76.16 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 15.23 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 7.62 %
0.13 lb Roasted Barley (300.0 SRM) Grain 0.99 %
1.00 oz Cascade [5.50 %] (60 min) Hops 19.3 IBU
0.30 oz Centennial [10.00 %] (15 min) Hops 5.2 IBU
0.13 oz Ginger Root (Boil 12.0 min) Misc
0.25 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Irish Ale (White Labs #WLP004) Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 13.13 lb
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Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 16.41 qt of water at 161.4 F 150.0 F
10 min Mash Out Add 10.50 qt of water at 200.2 F 168.0 F