BeerGuy wrote:I got a medal (or a wooden, as it were) at MCAB a few years back for a Belgian Dubbel. Multiple HHHC medals, also. Brewed my dubbel recipe at Buffalo Brewing that was well received.
TimmyR wrote:I recently brewed Jamil's recipe from BCS and split the ferment between WLP530 and WLP575. I used Dark Candi Inc dark syrup and really liked the results. The better of the two was the WLP530. I felt like it was drier than Ommegang but "thicker" than New Belgium. Next time I am going to use the darker syrup and use only WLP530 but ferment a bit hotter.
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