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Augie's Brew for the Heritage Fest (NEW PRINT COVERAGE)

 
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BeerGuy
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Joined: 15 Dec 2006
Posts: 673
Location: St. Charles, Missouri

PostPosted: Thu Apr 03, 2008 4:06 pm    Post subject: Augie's Brew for the Heritage Fest (NEW PRINT COVERAGE) Reply with quote

Here are some select photos from Augie's Rye Pale Ale brew today at O'Fallon Brewery for the Heritage Festival. The brew went amazingly well. I think we netted just over 16 barrels of a mighty good beer. In addition to Augie, myself and the guys from O'Fallon Brewery, Mark Naski and Gary Burke made an appearance as well.

Sorry about all of the dust halos in some of the shots. As you can imagine, it's a dusty atmosphere in a brewery!

Augie, Dave, Brian, etc., I will get you all CD's of all of these pics, so don't think you need to save these size-reduced versions.



Augie starts the milling process at 7:30AM.



Augies new brewing system...at least for the day.



Doughing in. (note grain going into hydrator) Ahh, steamy!...good for the skin!



Brewmaster Brian Owens supervising Augie in mash mixer mode.



The unglamorous job of raking the spent grain out of the mash tun.



Augie drawing off some yeast from a fermenter of 5 Day IPA. How many yeast cells are in a 5 gallon bucket? Shocked



Big smile as the first Simcoe hop addition goes in. Cha-ching, cha-ching!



The ultra sophisticated yeast dosing technique at O'Fallon Brewery. Wink



(L to R) Brian Owens, August Altenbaumer and Dave Johnson.
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Last edited by BeerGuy on Thu May 08, 2008 8:56 am; edited 1 time in total
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Benjamin R



Joined: 15 Jan 2007
Posts: 628

PostPosted: Thu Apr 03, 2008 7:38 pm    Post subject: Reply with quote

That is awesome!
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drewseslu



Joined: 13 Jan 2007
Posts: 233

PostPosted: Thu Apr 03, 2008 9:28 pm    Post subject: Reply with quote

Simcoe? Rye? Augie, that's pure genius.
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JE



Joined: 17 Jan 2007
Posts: 943
Location: Lemay, MO

PostPosted: Thu Apr 03, 2008 9:28 pm    Post subject: Reply with quote

That's some sweet stuff!! Wish I could have been there, but alas...I was at work...which kind of reminds me of the cleaning of the mash tun!! Laughing
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ericburnley



Joined: 12 Jan 2007
Posts: 280
Location: Eureka

PostPosted: Fri Apr 04, 2008 8:27 am    Post subject: Reply with quote

Awesome pics, thanks for sharing them! Can't wait to taste it.
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JJJ



Joined: 22 Jan 2007
Posts: 174
Location: St. Louis

PostPosted: Fri Apr 04, 2008 10:13 am    Post subject: Reply with quote

That is way too cool!!!

Augie is THE MAN Exclamation
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StLBeer



Joined: 09 Apr 2007
Posts: 571
Location: Fenton

PostPosted: Fri Apr 04, 2008 10:14 am    Post subject: Reply with quote

That is called 'living the dream'!!

at least my dream....
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Serving - Apfelwein #1, #2, Hoegarrden Clone, Am. Wheat Ale, Berliner Weisse, and commerical samples...
Primary - Rye Twist IPA
On Deck - Leffe Clone
In the hole - ???
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BeerGuy
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Joined: 15 Dec 2006
Posts: 673
Location: St. Charles, Missouri

PostPosted: Thu May 08, 2008 8:55 am    Post subject: Reply with quote

Here's an article that was on the front page of the Food Section of yesterday's St. Charles Journal. More great press for Augie and the club. Hey, recognize that picture from anywhere?


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mikesweeney



Joined: 08 Sep 2007
Posts: 79

PostPosted: Thu May 08, 2008 10:26 am    Post subject: Reply with quote

Here's a link to the web version of the article.

http://suburbanjournals.stltoday.com/articles/2008/05/08/food_and_home/sj2tn20080506-0507food-beeraugie0.ii1.txt
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HarvInSTL



Joined: 18 Apr 2007
Posts: 878
Location: Columbia, MO

PostPosted: Thu May 08, 2008 11:01 am    Post subject: Reply with quote

And just in case you want to taste some before the Heritage Festival head on down to Ciceros. They tapped their kegs last night!

And what I feel should be the new tag line.

"Augie Beer, suck it bitches!"
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BeerGuy
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Joined: 15 Dec 2006
Posts: 673
Location: St. Charles, Missouri

PostPosted: Thu May 08, 2008 11:28 am    Post subject: Reply with quote

mikesweeney wrote:
Here's a link to the web version of the article.

http://suburbanjournals.stltoday.com/articles/2008/05/08/food_and_home/sj2tn20080506-0507food-beeraugie0.ii1.txt


Great, I didn't get credit for the print OR online version of the photo. Mad
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StLBeer



Joined: 09 Apr 2007
Posts: 571
Location: Fenton

PostPosted: Thu May 08, 2008 12:28 pm    Post subject: Reply with quote

This is great coverage! I wish I had some of this beer on tap.... Razz
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Serving - Apfelwein #1, #2, Hoegarrden Clone, Am. Wheat Ale, Berliner Weisse, and commerical samples...
Primary - Rye Twist IPA
On Deck - Leffe Clone
In the hole - ???
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OldTree



Joined: 11 Jan 2007
Posts: 331
Location: South County

PostPosted: Thu May 08, 2008 12:38 pm    Post subject: Reply with quote

BeerGuy wrote:
mikesweeney wrote:
Here's a link to the web version of the article.

http://suburbanjournals.stltoday.com/articles/2008/05/08/food_and_home/sj2tn20080506-0507food-beeraugie0.ii1.txt


Great, I didn't get credit for the print OR online version of the photo. Mad


I specifically told them that you took that picture too. Smile
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