I'm moving to St. Louis in the fall (took a position at SLU) and I just wanted to introduce myself. I'm currently in MI, been brewing for about 2.5 years, strictly all-grain right now and loving it.
What can you guys tell me about the Homebrew/Craftbrew scene in St. Louis? You're group looks pretty active, and I've seen a number of micro/brew-pubs mentioned here and there, but it's always good to have the perspectives of those in the know.
Also, if any of you are going to NHC in Cincinnati, swing by the Red Ledge Brewers booth at club night (we'll also be in the hospitality suite at some point) and say hello. My name is Dustin (as I'm sure you could have figured out