looking at using 54% malted barley 41% unmalted wheat and 5% unmalted oats for a Belgian white ale. Ran across some information about 2-row air dried 2-row barley. (AKA "wind malt").
Anyone know a source of this ingredient?
Belgian Witbier basemalt
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Belgian Witbier basemalt
by karst » Mon Feb 19, 2007 10:30 pm
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by BeerGuy » Mon Feb 19, 2007 10:55 pm
I've never seen a source of commercially available air-dried malt. The difficulty lies in the shelf life of these kinds of malts. As I understand it, they stay useable for a very short time.
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