scottt wrote:EdWort's infamous Apfelwein recipe
That is a MONSTER thread (160 pages?!?!?!?) but the recipe is on page one. My variation was:
4.5 gallons of apple juice (Sam's Club)
4 containers of Langer's frozen apple juice concentrate
1 lb. of brown sugar
1 lb. of raw washed cane sugar
1 package of Red Star brand Cote Des Blancs yeast
Contrary to Benjamin's experience, this was the calmest fermentation I've ever seen. Billions of tiny bubbles but no krausen to speak of... I let it go a couple weeks then measured the gravity at 0.990
I bottled it about a month ago. Had one on Monday and it's still a little young.
Taipans wrote:Oh and Scott, did your variation come out sweeter?
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