by rsc3da » Fri Jun 22, 2012 10:44 pm
Kegged: Dark Mild, Bitter, SMaSH beer (Cascade), SMaSH beer (Centennial)
Lagering: Bock, Altbier
Conditioning: Berliner Weisse, Scotch IPA
Fermenting: Oktoberfest, Czech Pilsener, Robust Porter
Plan: Witbier, Kölsch, SMaSH beer (Chinook), Flanders Red