Thanks for your input and advice on not repeating it

Bob
'
6 lbs wheat
4 lbs 2-row
0.5 oz northern brewer hops for 60 min
1 smack pack of Weinhestephaner east
Mashed at 158 - 155 over 60 min
Batch sparged x 2 with ~2 gal each time
Fermented at ~68-70 oF for 7 days