by turkeyjerky214 » Thu Apr 26, 2012 5:53 pm
Kent's got them
-Brian
On Tap: Amber Ale, 80/-, ???, Oatmeal Stout
Fermenting: Märzen, BBD Dark Mild, Session IPA
Lagering: Doppelbock, Wee Baby Seamus, Helles
Kegged: 4 am Dry Stout, Barleywine, RIS, JD Barrel Barleywine