Fri 1/11 - Wee Heavy

Please post your brewing schedule here. Post in the subject line who, when and type (ie. All Grain, Partial or Extract). Post in the body the brewday information including directions and what you will be brewing.

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Fri 1/11 - Wee Heavy

Postby turkeyjerky214 » Tue Jan 08, 2013 12:47 pm

Time to brew this one up for next winter. With the forecast calling for partly cloudy and 64º, Friday should be a gorgeous day to brew. I'll probably mash in around 8. Hope to be done by 12:30.

5.5 gallons, all grain, batch sparge, and I'll be pitching onto an existing yeast cake.

PM or email me for directions if you want to join.

On Tap: Sour Belgian Brown, Amber Ale, Milk Stout, English Dark Mild, American Brown, Vienna Lager

Fermenting: Roggenbier, Pumpkin Ale
Kegged: Dunkelweizen, Hefeweizen, Barleywine
Lagering: Märzen, Doppelbock, Düsseldorf Alt
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Location: Westminster, CO

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