Tomorrow 11/2 - Amber Ale

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Tomorrow 11/2 - Amber Ale

Postby turkeyjerky214 » Thu Nov 01, 2012 10:25 am

I'm brewing an 11 gallon batch of my Amber Ale tomorrow to build up yeast for a RIS and a Barleywine in a couple weeks. All grain, batch sparge. Probably mash in around 9 or so. I'm located in Brentwood. PM or email for address.

As usual, feel free to stop by for any length of time.
-Brian

On Tap: Sour Belgian Brown, Amber Ale, Milk Stout, English Dark Mild, American Brown, Vienna Lager

Fermenting: Roggenbier, Pumpkin Ale
Kegged: Dunkelweizen, Hefeweizen, Barleywine
Lagering: Märzen, Doppelbock, Düsseldorf Alt
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Location: Westminster, CO

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