by turkeyjerky214 » Sun Nov 23, 2014 11:27 pm
I've used Indian Summer several times on an Apfelwein and have always been happy with the results.
-Brian
On Tap: Sour Belgian Brown, Amber Ale, Milk Stout, English Dark Mild, American Brown, Vienna Lager
Fermenting: Roggenbier, Pumpkin Ale
Kegged: Dunkelweizen, Hefeweizen, Barleywine
Lagering: Märzen, Doppelbock, Düsseldorf Alt