What is your favorite Polish hop?

[seymour]

That's it: name your favorite type of hops bred and grown in Poland. These aren't as widely-known, but you've come across more than you realize, and Schlafly uses them a lot so you've tasted them even without realizing it.

Polish Magnum, Marynka, Lublin, Lubelski, Junga/Lunga, Sybilla, Lomic, Oktawia, etc.

http://www.polishhops.com/hop-varieties

Discuss. Recipes and/or hopping schedules would be even better. As always, rebuttals to other posts are welcome, but don't forget to make your case with some background info of your own.

Cheers!

[seymour]

No one? Okay I'll go first:

I really like Marynka, which Schlafly uses sometimes as a bittering hop, but I think it's a good all-purpose hop: bitterness, flavour, and aroma. To me, it's like a bigger, bolder Saaz-type: grassy, black-peppery, resiny, with hints of black licourice and juniper.

I've used Polish Magnum too, though I couldn't tell it from any other version of Magnum. I really enjoyed Junga too as an all-purpose hop.

Anyone else wanna share their experience with Polish hops?