vienna malt for old ale
Moderator: rsc3da
3 posts
• Page 1 of 1
vienna malt for old ale
by Mike C-Z » Thu Oct 31, 2013 4:50 pm
Anyone have a definite preference between tbese three vienna malts Gambrinus (Canada), Meussdoerffer (Germany) or Best Malz (Germany)?
Teaching that does not promote learning makes as much sense as brewing that does not promote drinking.
- Mike C-Z
- Posts: 380
- Joined: Sat Sep 13, 2008 12:38 am
- Location: Maplewood
Re: vienna malt for old ale
by robininski » Thu Oct 31, 2013 5:52 pm
Meussdoerffer is best by far of any of the other Viennas that we have ever used. It's seems to have more flavor (to me anyway), where as the others seem plain. just my opinnion
Rob
-
robininski - Posts: 36
- Joined: Tue Apr 24, 2012 11:27 am
- Location: Godfrey, IL
Re: vienna malt for old ale
by Mike C-Z » Thu Oct 31, 2013 9:26 pm
Sounds good. Thanks.
Teaching that does not promote learning makes as much sense as brewing that does not promote drinking.
- Mike C-Z
- Posts: 380
- Joined: Sat Sep 13, 2008 12:38 am
- Location: Maplewood
3 posts
• Page 1 of 1
Return to Ingredients Discussion
Who is online
Users browsing this forum: No registered users and 1 guest