vienna malt for old ale

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vienna malt for old ale

Postby Mike C-Z » Thu Oct 31, 2013 4:50 pm

Anyone have a definite preference between tbese three vienna malts Gambrinus (Canada), Meussdoerffer (Germany) or Best Malz (Germany)?
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Re: vienna malt for old ale

Postby robininski » Thu Oct 31, 2013 5:52 pm

Meussdoerffer is best by far of any of the other Viennas that we have ever used. It's seems to have more flavor (to me anyway), where as the others seem plain. just my opinnion
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Re: vienna malt for old ale

Postby Mike C-Z » Thu Oct 31, 2013 9:26 pm

Sounds good. Thanks.
Teaching that does not promote learning makes as much sense as brewing that does not promote drinking.
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