vienna malt for old ale

General brewing ingredients discussion

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vienna malt for old ale

Postby Mike C-Z » Thu Oct 31, 2013 4:44 pm

Anyone have a definite preference between tbese three vienna malts Gambrinus (Canada), Meussdoerffer (Germany) or Best Malz (Germany)?
Teaching that does not promote learning makes as much sense as brewing that does not promote drinking.
Mike C-Z
 
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