Wyeast 2450PC Denny’s Favorite 50

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Wyeast 2450PC Denny’s Favorite 50

Postby brewsci » Tue Feb 03, 2009 11:50 am

Does anyone have any of this yeast? I was going to give it a go, but I guess it was a VSS no longer available. If you have any banked, I'd be happy to grow it up in exchange for some of the resulting beer.
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Postby HarvInSTL » Tue Feb 03, 2009 2:07 pm

I had some that I used for a barleywine but it crapped out at around 1.050 so I pitched a couple mason jars of a 1272 to finish it out.

Had I not pitched a second yeast to finish the beer I'd pull some out of the carboy for you.

I do believe that some online shops should still have it stock.
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Postby blksabbath » Tue Feb 03, 2009 8:56 pm

I have CL-50 on slants which I suspect is the same thing. I got them from Brewtek back a while back. It's the one he uses for a bunch of stuff like his famous RIPA...which is an awesome beer btw. Gary and I just used this for a barleywine about 6 months ago. He is waiting patiently to drink his and probably has all his 10 gals...and I just killed the last of my 10gal a week ago :cry: .

If you need it I got it. I can streak you a slant or plate if you have one made up or just make you a 5ml starter to build up from. Let me know.

I've used it for 10 or so beers of the years with no finishing problems.

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Postby brewsci » Wed Feb 04, 2009 11:16 am

Great! I think I have some YPD plates made up so that would work. I will see if I can find them and send a PM
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Postby brewsci » Mon Feb 16, 2009 11:52 am

Any chance I could get this yeast from you this week?
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Postby blksabbath » Mon Feb 16, 2009 12:01 pm

yeah, how do you want to do the exchange? I usually am home from work by 5:30. I live in South City at Loughborough and Gravois. Where are you at?
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Postby brewsci » Mon Feb 16, 2009 12:47 pm

I live in Shrewsbury and I work at Barnes/Wash U med school. Whatever is easiest for you. I have some plates to streak onto. I could swingby Wednesday eve
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Postby scottt » Mon Feb 16, 2009 1:15 pm

brewsci wrote:I work at Barnes/Wash U med school.


There are so many of us here at the med school - at least a half dozen Brews members, IIRC. We should have a happy hour meet-up sometime...
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Postby blksabbath » Mon Feb 16, 2009 2:11 pm

I'm at barnes/wash U too. I can bring the slant with me tomorrow and you can swing by my lab to streak it? Or give me a plate and I can streak it at home tonight...whatever's easiest. I'm in the southwest tower above the barnes emergency rooms. give me a call 2-8832.

Dan George

A brews/barnes/wash u happy hour would be cool. Utilize the Guiness sonicator thing at Applebees.
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Postby Tim Fahrner » Mon Feb 16, 2009 3:42 pm

I heard that...
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Postby scottt » Mon Feb 16, 2009 4:19 pm

Med School Brew Crew! That's four of us in this thread and I can think of at least four others. Maybe there's something in the water around here!
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Postby Tim Fahrner » Mon Feb 16, 2009 4:47 pm

I think the happy hour thing is a great idea. I keep trying to get people on my floor to do this, but w/the exception of 2 or 3, they are all just a bit too far to the nerdy side (sorry to say).

Just not the same since the Ley lab moved out- eh Dan?

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Postby brewsci » Mon Feb 16, 2009 5:00 pm

Happy hour is a great idea. I have tried a few with some "local chaps" i.e within 4 or 5 doors worth but it is a struggle for most to try anything past a Schlalfy Pale Ale or a Fat Tire
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Postby Tim Fahrner » Mon Feb 16, 2009 5:07 pm

The Scottish Arms usually has some really good things on tap, and not too far away. I haven't been back for awhile since they nixed the indoor pipe smoking, :cry: but it's still a good place for a pint.

Tim
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Postby siwelwerd » Mon Feb 16, 2009 6:15 pm

scottt wrote:There are so many of us here at the med school - at least a half dozen Brews members, IIRC. We should have a happy hour meet-up sometime...


Are y'all all over at the med school? Surely I can't be the only one over on the main campus.
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